Tuesday 20 May 2008

Mee Segera 'Halal' Perisa Babi












































Syarikat yang menjual:
Sheng Shong Supermarket Pte Ltd,
Blk 6A Woodlands Center Road,
#01-280,
Singapore 731006.
Tel: 63650533
Fax: 63650483

Syarikat yang mengimport:
Teo boon Thong Trading
38, Toh Guan Road
W1, Singapore 608833.
Tel: 65636229
Fax: 65632513

Wednesday 7 May 2008

Rumah sembelih ayam JAKIM iktiraf






1-Jimat Jaya S/B
No.8 Jalan Segambut Lentang
Kuala Lumpur
Sijil Halal Tamat : 30/09/2008

2-Kong Lee Eng S/B
Lot 522 , Jalan TUDM Kampung Baru Subang
Batu 3 , Shah Alam
Sijil Halal Tamat : Tiada Maklumat

3-KL Supreme Processing S/B
No.5 Persiaran Industri Sri Damansara Park
Kuala Lumpur
Sijil Halal Tamat : 14/08/2008

4-Sizul Processing S/B
No.5 Jalan P2/19 , Seksen 2 , Bandar Baru Teknologi Kajang
Semenyeh Selangor
Sijil Halal Tamat : Tiada Maklumat


5-A One Chicken Enterprise
No 5 Jalan Kereta Api Lama Off Batu 5/12 ,
Jalan Kapar Selangor
Sijil Halal Tamat : Tiada Maklumat


6-Ayam A-1 , Food Corp S/b

A/L 286 , Jalan Walfare,Sungai Buluh New Village 4700
Selangor
Sijil Halal Tamat : 31/01/2010


7-Pertanian Pertiwi S/B
Lot 10 MIEL Building ,Senawang Ind. Estate
70450 Seremban , N.Sembilan
Sijil Halal Tamat : 31/12/2008

8-Lay Hong Poultry S/B
Lot 16456/7 , Bagan Tengkorak
Mukim Tanjung Karang Kuala Selangor
Sijil Halal Tamat : 30/09/2009


9-Ayamas Food Corp

Lot PT 20153 , Jalan Pelabuhan Utara 42000
Pelabuhan Klang Selangor
Sijil Halal Tamat : 28/02/2010

10-SinMah Food In S/B

Lot 37 & 38 Kawasan Masjid Tanah,78300 Masjid Tanah Melaka
Sijil Halal Tamat : Tiada Maklumat


11-HADHARI CATTLE INDUSTRY SDN. BHD.

2174-Y, TAMAN TUNKU HABSAH
05100, ALOR STAR
KEDAH
Sijil Halal Tamat : 15/09/2009


12-
CENTRAL COLDSTORAGE KUCHING SDN BHD
LOT 999, SECTION 66
JALAN KELULI, BINTAWA INDUSTRIAL ESTATE
93450 KUCHING
SARAWAK
Sijil Halal Tamat : 15/03/2010


13-
DBE POULTRY SDN BHD - PROCESSING DIVISION
PLOT 135-136 KAWASAN PERINDUSTRIAN PELABUHAN LUMUT KG ACHEH
32000 SITIAWAN
Sijil Halal Tamat : 15/03/2009


14-
Desa Hatchery Sdn Bhd
Level 3, West Wing, Wisma 2020, 18, Lorong Belia, Karamunsing,
88100 Kota Kinabalu, Sabah
Sijil Halal Tamat : 15/12/2009

15-DINDINGS POULTRY PROCESSING SDN. BHD.
10TH. FLOOR, WISMA MCA
JALAN AMPANG
50450 KUALA LUMPUR
Sijil Halal Tamat : 31/12/2008


16 -F.Y SDN BHD
27-28, PT 145363
OFF JLN SERAMIK CHEPOR 11/1
PUSAT SERAMIK FASA 2
31200 CHEPOR
Sijil Halal Tamat :
31/10/2008

17-LAY HONG POULTRY PROCESSING SDN BHD
LOT 16456/7, BAGAN TENGKORAK
MUKIM TANJUNG KARANG
KUALA SELANGOR
SELANGOR DARUL EHSAN
Sijil Halal Tamat :
14/05/2008

18-SDIAN HUP FARMING SDN. BHD.
NO.14, JALAN PONTIAN MAJU 2
TAMAN PERINDUSTRIAN PONTIAN MAJU
BT.34 JALAN JOHOR
82000 PONTIAN
JOHOR
Sijil Halal Tamat : 15/08/2009

19-SRI SEGAR FOOD CORPORATION SDN BHD
LOT 522 JALAN TUDM
KAMPUNG BARU SUBANG
BATU 3, SHAH ALAM
SELANGOR
Sijil Halal Tamat : 31/12/2008

20- PPNJ Poultry & Meat Sdn. Bhd.
Pusat Perindustrian Peladang
Batu 53 1/4
Jalan Johor Bahru-Ayer Hitam
86100 Batu Pahat
Johor
MALAYSIA
Sijil Halal Tamat :
15/08/2009

*Nota : Untuk Maklumat terkini sila klik direktori halal JAKIM

Tuesday 6 May 2008

Standard halal Malaysia akan diketengahkan sebagai standard global

KUALA LUMPUR: Standard halal Malaysia dijangka diketengahkan sebagai standard halal global pada Forum Halal Dunia yang bakal berlangsung di sini berikutan sokongan dan penglibatan pengerusi forum yang baru dilantik, Datuk Seri Sheikh Saleh Abdullah Kamel. Sheikh Saleh, ahli perniagaan Arab Saudi yang berpengaruh dan kaya, kini adalah pengerusi Dewan Perniagaan dan Industri Islam (ICCI), badan di bawah Pertubuhan Persidangan Ialam (OIC) yang mewakili dewan perniagaan negara anggota. Beliau juga adalah pengerusi majlis umum Bank-bank Islam, yang berpangkalan di Bahrain.

Pengarah urusan KasehDia Sdn Bhd, Juma’atun Azmi berkata penerimaan standard halal Malaysia sebagai standard halal global boleh direalisasikan dengan ICCI dan Pakatan Integriti Halal Antarabangsa (IHI) bekerjasama untuk mempromosikannya. “Dengan jalinan pakatan mereka, kami menjangka standard halal Malaysia diterima di peringkat dunia,” katanya pada taklimat media mengenai Forum Halal Dunia di sini. KasehDia adalah syarikat perunding yang memulakan Forum Halal Dunia. — Bernama

The Issue Of Halal Meat 1



The issue of halal meat is one of importance in Islam, however in recent times with the advent of modernisation Muslims have gone away from tradition methods of slaughtering. This has now caused much confusion, with differing opinions as to what is considered halal meat.

When there is confusion on any Islamic matter, we should always refer back to Allah and His Messenger, as Allah (swt) says,

(And) if you differ in anything amongst yourselves, refer it to Allah and His Messenger

[Surah An Nisa’ 4:59]

There are numerous verses (ayaat) and prophetic narrations (ahadith) commanding Muslims to eat that which is lawful (halal) and to leave that which is unlawful (haram).

Allah (swt) says in the Qur'an

They ask you (O Muhammad SAW) what is lawful for them (as food). Say: "Lawful unto you are At-Tayyibaat (all kind of Halal foods) [Surah Al Maidah 5:4]

The Messenger (saw) said:

“That which is lawful is clear and that which is unlawful is clear” [Sahih Muslim] #4178

So it is common knowledge that Muslims only eat or drink that which is halal, to the point even the disbelievers (kuffar) have come to know that alcohol and pork is prohibited for a Muslim. As this is one of the topics known by necessity;

Many food types are halal in their original state such as fruits, vegetables, and sea food, other food type such as meat from chicken, sheep or cattle are only lawful if killed or slaughtered in the right manner.

Halal mean lawful in Arabic, and used to describe objects rather than an action. Normally when describing an action that is allowed we would say it is obligatory (fard/wajib), recommended (mandoub) or permissible (mubah).

Haram means prohibited or unlawful, this term is both used for objects as well as actions. When describing an action that is not allowed we would say it is prohibited (haram) or disliked (makrouh)

ذبح ) The meaning of the word ‘dhabh’ can be found in Bukhari Dhabh (

This method is used for birds, cattle, sheep and goats, whereby the animal is laid down on its right side and the blood carrying veins are cut.

نحر Nahr () This method of is used for slaughtering camels and is done by cutting the carotid arteries at the root of the camels neck. The camel’s front legs are bent at the knee and thereafter tied.

`The practice of slaughtering in Islam has always been to apply a sharp blade to the neck of the animal.