Friday, 26 November 2010
How pig parts make the world turn
Christien Meindertsma, author of "Pig 05049" looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 187 non-pork products, from bullets to artificial hearts.
Wednesday, 24 November 2010
QBB Ghee : Comments by Mr. M. D. Wilson, last general manager of the original QBB manufacturer
From 1946 upto to 2006, QBB Ghee was first produced by Queensland Butter Board, later known as Butter Marketing Board and finally known as Butter Producers Co-operative Federation (BPCF), Brisbane, Australia. This product was up to 2006 pure butterfat ghee produced from the milk of dairy cows. I am sure of that as I was the last general manager of this firm. Based on a joint decision by all shareholders, BPCF's factory and warehouse in Brisbane was closed down in 2006 and BPCF was finally liquidated in 2007. The agent for QBB for Malaysia, Singapore and Brunei was all the while Sadka Bros. in Singapore, a firm owned by Singaporeans and Australians of Jewish descent. These people do not eat pork and will never condone to lard being added into their product. However somewhere after 2000, they sold of their shareholdings to Dairy Farmers of Australia, who eventually changed the name to QBB Pte. Ltd., Singapore. If you were to look at the Information Resources issued by ACRA of Singapore, the principal activities of QBB Pte. Ltd. now is preparing, canning and preserving of livestock and livestock products which indicate animal fat and tissue products. This completely different from dairy products which indicate cow's milk based products.
Tuesday, 23 November 2010
Operasi Babylon
Berdasarkan dari aduan awam yang telah diterima berkaitan penyalahgunaan logo halal JAKIM, Unit Pemantauan dan Penguatkuasaan Bahagian Hab Halal JAKIM bersama Bahagian Penguatkuasaan Kementerian Perdagangan Dalam Negeri, Koperasi dan Kepenggunaan (KPDNKK) Wilayah Persekutuan Kuala Lumpur telah menjalankan serbuan ke atas sebuah premis makanan yang beroperasi di 134, Jalan Bukit Bintang, 55100 Kuala Lumpur.
Operasi ini diketuai oleh pegawai Cawangan Pemantauan dan Penguatkuasaan Bahagian Hab Halal JAKIM, En. Mohd Amri Abdullah bersama En. Azizi Ali pegawai penguatkuasa KPDNKK Wilayah Persekutuan Kuala Lumpur telah menjalankan pemerikasaan pada 27/10/2010 bermula jam 12.20 tengah hari dan berakhir pada 14.15 petang. Hasil dari pemeriksaan mengejut ke atas premis tersebut, pemilik premis berkenaan telah menggunakan serta mempamerkan logo halal JAKIM pada pintu masuk premis makanan tersebut.
Friday, 12 November 2010
Bapa isu sosej babi akui bukan Islam lagi
Beginda Minda, bapa kepada pelajar 10 tahun yang dirotan baru-baru ini kerana membawa sosej babi ke sekolah mendakwa bahawa beliau bukan beragama Islam, lapor The Star.
Thursday, 11 November 2010
'Jakim tak boleh campur isu sosej babi di Sarawak'
akar perlembagaan Prof Dr Abdul Aziz Bari berpendapat Jabatan Kemajuan Islam Malaysia (Jakim) tidak boleh masuk campur menyiasat status agama bapa seorang kanak-kanak yang dirotan kerana membawa makanan berlaukkan sosej babi ke sekolah di Sarawak.
Peguam Muslim mahu kedai kopi S'wak disiasat
Persatuan Peguam-peguam Muslim Malaysia (PPMM) meminta Jabatan Kemajuan Islam Malaysia (Jakim) dan majlis agama islam negeri turut menyiasat dakwaan bahawa menjadi kebiasaan bagi kedai kopi di Sarawak menjual makanan halal dan haram di tempat yang sama.
Tuesday, 9 November 2010
Status Terkini Produk Minyak Sapi Jenama QBB
Status Terkini Produk Minyak Sapi Jenama QBB
JAKIM ingin memaklumkan bahawa produk 'Minyak Sapi jenama QBB Pure Ghee' keluaran Syarikat QBI Packaging Sdn. Bhd. adalah menepati konsep Halalan Toyiban dan dengan itu permohonan dari Syarikat QBI Packaging Sdn. Bhd. adalah DILULUSKAN mulai 01 November 2010. Harap maklum.
JB’s first ‘halal’ Chinese eatery
Shafiqul (right) receiving the ‘halal’ certificate for Kai Xuan Chinese Restaurant from Johor Religious Department ‘s Rahimah Kamat.
Razali Ahmad (left) and Vineet Yap with the ‘halal’ certificate and some of the tantalising dishes offered at the Kai Xuan Chinese Restaurant in the Puteri Pacific Johor Baru Hotel.
The Puteri Pacific Johor Baru’s Kai Xuan Chinese Restaurant is the first Chinese fine dining restaurant in Johor that has been to be certified halal by the Johor Religious Department.
Halal is an Arabic word which means allowed or permitted permissible according to Islamic law. It also means good quality, safe, clean, nutritious and authentic.
Monday, 8 November 2010
Hukum Penggunaan Bulu Binatang Yang Halal Dimakan Sebagai Ramuan Makanan
Keputusan:
Muzakarah Jawatankuasa Fatwa Majlis Kebangsaan Bagi Hal Ehwal Ugama Islam Malaysia Kali Ke-90 yang bersidang pada 1 Mac 2010 telah membincangkan Hukum Penggunaan Bulu Binatang Yang Halal Dimakan Sebagai Ramuan Makanan. Muzakarah telah memutuskan bahawa penggunaan vitamin D3 yang terhasil daripada bulu binatang yang halal dimakan adalah harus sama ada ia diambil semasa hidup atau selepas disembelih mengikut hukum syarak.
Keterangan/Hujah:
Thursday, 4 November 2010
Pupil caned for bringing non-halal food to school
KUCHING: A mother yesterday claimed her 10-year-old son was caned for bringing non-halal food to school.